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The dark arts of the wine blender revealedThe dark art of the blender is one of the things that has brought the breathtaking variety to wine that many of us have enjoyed over the decades.
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Self-Sufficiency For Everyone
Susanne Austin suggests we all take stock of the way we eat and live and suggests ways of doing so.
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Susan Jane Murray's August food round-upOxford Gastronomy Society president Susan Jane Murray rounds up the month's most exciting food news READ MORE » 
Hot from the AgaSusanne Austin brings you this month's recipe for lamb and urges you to visit the Old Farmhouse Bakery. READ MORE » 
The Mill and Old SwanThe Mill and Old Swan Oxfordshire Life luncheon READ MORE »
Gourmet AdventuresForget about the archetypal student surviving on baked beans, pizzas and takeaways – there’s a wholly different approach to food emanating from a select group of Oxford students and they want to spread the word. Sandra Fraser met Oxford Gastronomy Society president, Susan Jane Murray. READ MORE » 
Eating out in OxfordshireOxfordshire is home to some of the finest restaurants in the country, so there's plenty to choose from when you're deciding on your next dining experience. Read our Fine Food Guide and see what Oxfordshire has to offer... READ MORE » 
| A breath of French air Chef-proprietor José Cau of The Partridge, Wallingford, offers star-quality food with no pretentions at honest prices. READ MORE » 
Farmers Markets in AugustWhere to find your local farmers market this month READ MORE » 
Wine for picnicsRobin Shuckburgh selects the best wine for picnics READ MORE » 
Beat a trail to The GooseThe Goose Britwell Salome restaurant review READ MORE » 
The Fleece - a lively place to dineFood & Wine editor Sandra Fraser enjoys a hearty meal on a winter’s night at the sassy hotel, The Fleece in Witney. READ MORE » 
The Trout Fast flowing water and slick service is what you can expect when you dine out at The Trout in Lower Wolvercote. Famous for its associations with Colin Dexter's Inspector Morse novels, The Trout is the quintessential Oxfordshire country pub. READ MORE » 
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An Oxfordshire childhood at Blenheim Palace
Lady Henrietta Spencer-Churchill grew up in and around one of the world's most famous palaces, has a duke for a father and counts one of our greatest heroes among her ancestors. She fitted an interview with Sandra Fraser into her packed daily schedule.
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The dark arts of the wine blender revealed
The dark art of the blender is one of the things that has brought the breathtaking variety to wine that many of us have enjoyed over the decades.
READ MORE »
Still Letting Well
As ‘failed sales’ intensify the letting market, Frank Webster of Finders Keepers explains what’s going on in Oxfordshire.
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Faringdon's Folly, Fortune and Fame
Faringdon is a lively little country town with a fascinating past and a bright future. Words and pictures by historian Mark Child
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